The Moroccan sirloins with fig-pistachio butter...

[gerisullivan]

...were a big hit, and the butternut squash, red onion, & cranberry tagine was even more so.

Me, I want the recipe for the b'stilla. And the rice pudding. When on earth did I start liking rice pudding?

And the chicken, and the veg, and the fish balls....

(In other words, we starved.)

Comments

[maruad.livejournal.com]

I haven't had rice pudding for decades. The same with tapioca pudding. They were great comfort foods.

[gerisullivan.livejournal.com]

I used to utterly adore tapioca pudding and not care at all for rice pudding. The few times I've tried making tapioca in recent years have all been full of fail and disappointment. And now I suddenly like rice pudding.

Tastebuds are weird.