The Brief Blueberry Follow-up
Jul. 16th, 2010 12:56 amFrom U.S. Highbush Blueberry Council".
• Blueberries love spices; try them with cardamom, cinnamon, coriander, fresh, ground or crystallized ginger, mace, nutmeg, black pepper and vanilla
• Kick up some new sweet or savory combos with blueberries and herbs such as cilantro, lemon verbena, bay, chives, rosemary, tarragon, thyme, parsley, mint, basil and hot fresh peppers
Spiced blueberry topping. Yummmmm.
Thanks for the link,
smofbabe!
• Blueberries love spices; try them with cardamom, cinnamon, coriander, fresh, ground or crystallized ginger, mace, nutmeg, black pepper and vanilla
• Kick up some new sweet or savory combos with blueberries and herbs such as cilantro, lemon verbena, bay, chives, rosemary, tarragon, thyme, parsley, mint, basil and hot fresh peppers
Spiced blueberry topping. Yummmmm.
Thanks for the link,
![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)