So, I went to the grocery store...
Nov. 23rd, 2011 03:56 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
gerisullivan...and this fresh turkey followed me home. (Cheeky of it, eh? I went in thinking that crab legs would make a quick'n'easy Thanksgiving Day feast.) The bird came with claims of no antibiotics, no pre-injected basting mix, and all vegetarian feed. I'm not all that convinced about the last bit, but ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
galacticvoyeur showed me the taste difference between industrial turkeys and the less-processed ones. Ever since, if I'm going to go to the trouble of roasting a turkey, I pay a lot more attention to which turkey I roast.
Accompanied by fresh asparagus, boxes stuffing w/cranberries, a can of jumbo pitted black olives, a bag of cranberries, and the makings for a pumpkin pie...which cost considerably more than just buying a store-made pie. I've never before made a pumpkin pie, even if from canned pumpkin, but I have these yummu Penzey spices and am curious.
Tomorrow there will be turkey. And after that, there will be leftovers.
galacticvoyeur showed me the taste difference between industrial turkeys and the less-processed ones. Ever since, if I'm going to go to the trouble of roasting a turkey, I pay a lot more attention to which turkey I roast.Accompanied by fresh asparagus, boxes stuffing w/cranberries, a can of jumbo pitted black olives, a bag of cranberries, and the makings for a pumpkin pie...which cost considerably more than just buying a store-made pie. I've never before made a pumpkin pie, even if from canned pumpkin, but I have these yummu Penzey spices and am curious.
Tomorrow there will be turkey. And after that, there will be leftovers.
