Date: 2010-07-16 06:28 am (UTC)
I've been making the basic Joy of Cooking recipe for Sour Cream Muffins, substituting yogurt for the sour cream. There is no butter and only 1/12 of an egg per muffin. The muffins are very moist. It definitely works well with blueberries. I've also done banana/walnut/date which is quite good.

My dad has kiwi plants in his back yard. Last year he gave me 1/2 a grocery bag of kiwi fruit, so I did what any man would do in the same situation and baked a kiwi galette. Now I want to plant some. You know kiwis are closely related to roses?
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gerisullivan

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