Two for two
Dec. 27th, 2009 05:30 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
gerisullivanThe stock I made from my smoked turkey carcass jelled up beautifully, just like the stock I made a year ago from my first smoked turkey carcass.
This time, I'm going to use the stock to make wild rice soup. Last time, I foolishly let it go bad in my fridge. :-(
Update: Soup made; one bowl consumed. Tasty. I expect it will be even better tomorrow, after the flavors have a chance to blend.
This time, I'm going to use the stock to make wild rice soup. Last time, I foolishly let it go bad in my fridge. :-(
Update: Soup made; one bowl consumed. Tasty. I expect it will be even better tomorrow, after the flavors have a chance to blend.
